I will definitely make this again! Had this tonight, it was fantastic. My husband is incredibly picky as to what we have for dinner and he had two helpings. This is the second or third? Another HUGE hit with the family.
- tiff to jpg mac freeware.
- Light Laughing Cow® Mac n'Cheese | Renee's Kitchen Adventures.
- come aprire file vob con mac.
There is something truly heart warming about the hubs and kids going back for seconds of dish packed with goodness! Thank you for coming up with this one! It was a big hit here. My son, who is a mac and cheese expert approved, and my husband, who is not a mac and cheese fan, did too.
I used 10 oz. Next time, I think I'll use Cabot cheddar instead of Sargento. My husband particularly liked the penne and broccoli, and the crunch from the time under the broiler. Just made this tonight, with cauliflower added in too — so good! The sauce was perfect.
I just made this for dinner and it was delish. My husband even had seconds. Thanks for another great tasting recipe. I made this dish a couple of nights ago. The entire family loved it and even enjoyed left overs the next day. I'm new to this site and have enjoyed the few recipes that I've tried so far. Thank you, your site is making it easier to keep on track with my weight watchers. This recipe is nothing short of delicious! I am a huge broccoli fan and love finding new ways to add it to recipes. My boyfriend LOVED this dish too- so much that he wanted seconds but couldn't because the 1 cup portion filled him up!
I followed your recipe exactly tonight and it was good, but I still felt like it was missing a little something. I sprinkled a little extra salt on my portion, but I think next time I'll add ground mustard as I usually do to my mac and cheese recipes. Loved the added broccoli though and even my youngest who isn't a fan of mac and cheese ate it without complaint.
I served it with a simple spinach salad and balsamic vinaigrette to round out the meal. When my vegetarian hubby gets home from work he will enjoy digging into this one too! I'm looking forward to the leftovers for lunch this week! Just made this with almond milk instead of skim milk and it was amazing!! You didn't even know the difference and it is less calories- this is a must to make!!
I made this 2 weeks ago and used homemade bread crumbs.
This dish was excellent. My only add was freshly ground nutmeg. Warms up the flavors a bit.
Laughing Cow Recipes
My daughter and I made this last Sunday and froze the leftovers in portions. It's better than the more fattening original! Thanks so much for helping these foodies stay on track! This is delicious! I made another version of this that you posted with spinach which I liked, but I really love it with the broccoli!
I'm not on WW, but I really like to and try to eat fairly healthy and you make it so easy.
Healthy Quinoa Mac and Cheese (and a story about my neighbor)
I just made this a few nights ago and we're still snacking on it! I didn't have sharp cheddar, just medium, so I added extra parm. It definitely needs the sharp cheddar to really add a kick! I added a pinch of red pepper flakes and some random seasonings to give it the kick I couldn't with the cheese and it made it quite good!
I was thinking of trying a bit of garlic next time as well — any thoughts? I'm thinking about throwing some chicken in with this dish to beef it up a bit. How many chicken breasts would anyone suggest be the right amount using the same portions as in the recipe? I just love your food. Thanks again everyone. Hi Gina Love your site!! One question… You state 8 oz of Cheese, but then it states 2 cups. Is this correct? Thank you for your recipes. I've made several other things on your site and they've all been great but this one was perfect! I made this the other night. The only change I made was adding some jarred chopped hot peppers to spice it up.
Thank you so much for this website.
Gruyere and Cauliflower Mac and Cheese Recipe
I'm on WW and have lost 25 lbs so far. You have saved my life…Geri. I am making this tonight and can't wait! I love mac and cheese and this looks like a reasonable alternative.
I am going to add some shredded chicken to mine when I make it so it's more like a complete meal all in one gotta love one dish meals. I am anxious to see how my family likes it! They loved the simple pasta and broccoli. I'm sure this will be even better! I also added about a table spoon of dijon mustard.
Another amazing recipe! Thank you so much for all you do…I adore your site! I had a lot of ripe tomatoes lying around so I sliced some up and layered them on the top under the breadcrumbs. I just want to say that you have an awesome site for all — and especially those of us watching our weight for many reasons! Thank you for all you do! I made this, and I am going against the grain here.